This weekend, Hong Kong’s F&B scene is serving up a number of exciting limited edition dinners and new menus. Now is an especially good time to sample them before next weekend’s plethora of Easter brunches takes over (or you simply use the long weekend to get out of Hong Kong).
From Korean Hanwoo beef to “hot chook” and Yorkies, it’s a wide ranging and eclectic selection this weekend, but here are three dinners you absolutely shouldn’t miss.
Friday, April 11
This Friday, Eaton HK’s Tomorrow Maybe gallery will set the stage for an interactive dining experience featuring a menu crafted by Sapphire Ketchup – aka Alison Ta – experimental feeder and co-founder of Savour Cinema.
Guests will be encouraged to engage in a sensory performance that blurs the lines between diners, performers and spectators, heightens the senses, and challenges the conventional notions of dining. The four-course menu is set to be a surprise, designed to push the boundaries between gratification and temptation. However, vegetarian and non-vegetarian options are available, all of which will be paired with a cocktail and wine.
Where: Tomorrow Maybe, 4/F, Eaton HK, 380 Nathan Road, Jordan
When: 7-10pm, Friday and Saturday
Price: HK$700-800 per person