This weekend, Hong Kongโs F&B scene is serving up a number of exciting limited edition dinners and new menus. Now is an especially good time to sample them before next weekendโs plethora of Easter brunches takes over (or you simply use the long weekend to get out of Hong Kong).
From Korean Hanwoo beef to โhot chookโ and Yorkies, itโs a wide ranging and eclectic selection this weekend, but here are three dinners you absolutely shouldnโt miss.
Friday, April 11
This Friday, Eaton HKโs Tomorrow Maybe gallery will set the stage for an interactive dining experience featuring a menu crafted by Sapphire Ketchup โ aka Alison Ta โ experimental feeder and co-founder of Savour Cinema.
Guests will be encouraged to engage in a sensory performance that blurs the lines between diners, performers and spectators, heightens the senses, and challenges the conventional notions of dining. The four-course menu is set to be a surprise, designed to push the boundaries between gratification and temptation. However, vegetarian and non-vegetarian options are available, all of which will be paired with a cocktail and wine.
Where: Tomorrow Maybe, 4/F, Eaton HK, 380 Nathan Road, Jordan
When: 7-10pm, Friday and Saturday
Price: HK$700-800 per person