Your Hong Kong weekend food guide for April 4-6
If, like us, you’re looking ahead to the long weekend – without art or rugby events to keep us busy – we’ve gathered the new menus and foodie happenings worth plotting into your calendar now that March madness is over.If you still haven’t read our 100 Top Tables Guide 2025, take a browse for more dining recommendations.Friday, April 4Roucou’s Old School Cheeseboard. Photo: HandoutHong Kong’s first cheese bar and omakase restaurant has opened, blending Japanese culinary traditions with eclectic cocktails and artisanal cheese – be it grilled, melted, baked, grated or sliced.Roucou’s exclusive eight-seat omakase experience will launch later in April, but that doesn’t mean you can’t grab a seat at the bar to try signatures like the melted open sandwich with fresh artichokes and roasted pine nu...