Dish in Focus: Barbecue pluma Iberico char siu at Hong Kong’s Mott 32
Boasting nine branches around the globe, from Hong Kong and Las Vegas to Dubai and Toronto, Mott 32 is one of Hong Kong’s most successful culinary exports, having first opened in Central in 2014. Recognised by the 100 Top Tables guide since 2017, the Iberico char siu with yellow mountain honey remains a must-try.An essential staple in Cantonese cuisine, char siu – or barbecue pork – is one of the most popular Chinese roast meats, and one that chef Lee Man-sing learned to make when he was just 14 years old.“I started cooking when I was very young. My mother’s eyesight wasn’t very good so I had to help my family by doing chores and would cook simple things like stir-fried vegetables and rice. Then when I was 14, I got a job working at a cha chaan teng delivering food,” says Lee. “The head ch...









