Why Shunde in China’s south is a Cantonese food heaven, with delicious dishes that amaze
Shunde is a wonderful place to go if you like to eat.Often hailed as the birthplace of Cantonese cuisine, the Unesco-designated City of Gastronomy in southern China’s Pearl River Delta is a culinary paradise and a training ground for many top Chinese chefs.Shunde – spelled Shun Tak in Cantonese – is officially a district of Foshan city but is administered independently and widely considered by locals as a separate city.It is relatively lush and green for such a thriving area in the delta, having mostly resisted the urge to give up its agricultural plains for factories. Add to this its world-class culinary reputation and it is puzzling why it is not a bigger tourist draw, often overshadowed by larger nearby cities such as Zhongshan, Foshan and Dongguan.Hua Gai Li Street in Shunde is a popul...









