A guide to Korean strawberries, from varieties to what makes them different


Strawberries are the newest Seoul souvenir โ€“ as proven by the crowds of tourists lining up for them at western Seoulโ€™s Mangwon Market.

Once a hidden gem for street food lovers craving tteokbokki rice cakes and hotteok, a type of Korean sweet pancake, the market is now having a berry sweet moment as travellers scoop up bright-red boxes of Koreaโ€™s juiciest spring treat.

โ€œThe love for strawberries is a recent phenomenon,โ€ said a fruit seller. โ€œAnd most of [the customers] are Asian tourists.โ€

In Korea, strawberries have long been the most coveted fruit in winter and spring, known for their juicy sweetness and delicate texture. In recent years, however, their fame has ripened beyond borders.
Strawberry-flavoured Gadeuk Sand biscuits from the South Korean shop Xocosilok are popular gifts. Photo: Instagram/Xocosilok
Strawberry-flavoured Gadeuk Sand biscuits from the South Korean shop Xocosilok are popular gifts. Photo: Instagram/Xocosilok

According to Statistics Korea, strawberry exports jumped from US$32 million in 2016 to US$69 million in 2024, making them the countryโ€™s third most exported fresh agricultural product after paprika and pears.

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