Chinese chefs who served US presidents, and the delicious dishes they cooked


A decade ago, while he was researching his book on African-American cooks in the White House, Adrian Miller came across an intriguing title in the University of Denver libraryโ€™s special-collection catalogue.

The book, published in 1939, was called To a Presidentโ€™s Taste: Being the Reminiscences and Recipes of Lee Ping Quan, Ex-Presidentโ€™s Steward on the Presidential Yacht, USS Mayflower, as told to Jim Miller.

โ€œ[When] I finally got to look at that book, I almost fell out of my chair. Itโ€™s a memoir cookbook. It was the most complete telling of a chefโ€™s story that weโ€™ve ever had in presidential history up to that point. The fact that it was by a person of colour, too, was also noteworthy,โ€ Miller said recently.

โ€œSo it wasnโ€™t really germane to the book I was writing about African-American chefs, but I just made a mental note that at some point this book needs to be reintroduced to folks, because it was printed in 1939 and it just seems like it fell into obscurity.โ€

Lee Ping-quan cooked for two US presidents: William Harding and Calvin Coolidge. Photo: White House Historical Association
Lee Ping-quan cooked for two US presidents: William Harding and Calvin Coolidge. Photo: White House Historical Association
A hard copy of Leeโ€™s memoir cookbook, detailing his time as a chef for US presidents.
A hard copy of Leeโ€™s memoir cookbook, detailing his time as a chef for US presidents.

When Miller, a former lawyer who worked in the White House during Bill Clintonโ€™s administration, finished writing his book, he talked to a few publishers, asking if they were interested in reprinting Leeโ€™s book, but they all declined.

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