June has arrived, which means we are officially halfway through 2025. So far, Hong Kong’s F&B scene has not disappointed, with more new menus, seasonal dishes and special events than we can squeeze into our calendars.
Thursday, June 5
Start the weekend early with Nobu Hong Kong’s first tuna-cutting ceremony and dinner this Thursday. A 70kg bluefin tuna takes centre stage at this immersive showcase of Japanese tradition, where Nobu Corporate Sushi Chef Toshiyuki Shiramizu will demonstrate his knife skills before serving a curated tasting menu built around the fresh fish from Nagasaki.
The one-night-only event will dish up a seven-course omakase meal with plates like toro caviar tacos, seared toro with truffle teriyaki and grilled lobster with creamy uni sauce. Be sure to book a table to secure your seat.
Where: Regent Hong Kong, 2/F, 18 Salisbury Road, Tsim Sha Tsui
When: Thursday, June 5