Your Hong Kong weekend food guide for August 1-3


August is upon us, and after Julyโ€™s unpredictable weather, weโ€™re not sure what to expect. Thatโ€™s why this weekend guide has everything from warming bowls of noodles to a special summer brunch menu and brand-new baked goods โ€“ all here to fuel your first weekend of the month.

Braised beef shank noodles at Duan Chun Zhen. Photo: Handout
Braised beef shank noodles at Duan Chun Zhen. Photo: Handout

Friday, August 1

Renowned Taiwanese beef noodle chain Duan Chun Zhen recently unveiled its fifth location in Hong Kong in West Kowloon. Pairing authentic Sichuan flavours with the vibrant essence of Taiwanโ€™s night market culture, the restaurant presents moreish beef noodles, popular rice bowls and signature street snacks.

The new restaurant is conveniently located next to the cinema inside Elements mall, so use your Friday night screening as an excuse to enjoy signatures like the beef noodles with shank, tripe and tendon, and sliced beef shank noodles in consommรฉ, all made with tender meat slow-cooked for six hours.

Where: Shop 2132, 2/F, Elements, 1 Austin Road West, Tsim Sha Tsui

When: Open now

Saturday, August 2

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