Your Hong Kong weekend food guide for April 25-27


After indulging in all manner of treats during the Easter long weekend, you might be thinking of a laid-back follow-up โ€“ but Hong Kongโ€™s F&B offerings have other plans. From limited-time tasting menus to brunch with DJ-supplied soundtrack, fill your calendar with these โ€œmust-trysโ€.

Friday, April 25

Aqua has reintroduced its Ankh tasting menu, a seven-course fine-dining experience. Photo: Handout
Aqua has reintroduced its Ankh tasting menu, a seven-course fine-dining experience. Photo: Handout

This month, Aqua is bringing back its popular seven-course dining special, the Ankh tasting menu. Referring to the ancient Egyptian symbol meaning โ€œthe key of lifeโ€ โ€“ also Aquaโ€™s logo โ€“ and the philosophy of โ€œwhere there is water, thereโ€™s lifeโ€, each dish is created to illustrate the versatility of water (no, weโ€™re not kidding).

Dishes include a fresh seafood tartare trio, a king crab salad with caviar, black ink risotto โ€œLo Scoglioโ€ and traditional Aqua signatures, such as grilled Saikyo miso black cod and Wagyu beef rib-eye Horaku-yaki.

A supplementary menu also offers a unique twist, pairing sake with Italian dishes and fine Italian wines with Japanese dishes.

Where? Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

When? Until July 8

Leave a Reply

Your email address will not be published. Required fields are marked *