Which sweet dish is most iconic to Chennai?
Chennai, the vibrant capital of Tamil Nadu, is a city that blends tradition and modernity in every aspect of lifeโincluding its cuisine. While the city is known for its idlis, dosas, and filter coffee, it also boasts a rich tradition of sweets that reflect the culinary heritage of Tamil Nadu. Among these, the most iconic sweet dish associated with Chennai is undoubtedly Mysore Pak. This golden, ghee-laden delight has become a staple in celebrations, festivals, and weddings across the city, making it the quintessential sweet of Chennai.
Origins of Mysore Pak
Despite its name, Mysore Pak traces its roots to the royal kitchens of Mysore, where it was first prepared in the 19th century by a palace chef. Over time, the sweet traveled across South India, becoming particularly beloved in Ta...