After a decade of resisting, I finally purchased a Microplane grater โ it was on sale because a kitchenware shop was shutting down, and I can never give up a good deal.
For the uninitiated, the Microplane is a cleverly designed grater beloved by chefs and discerning home cooks the world over; you might have spotted it on screen, in the kitchens of MasterChef as contestants frantically shave parmesan over their dishes in the final seconds of plating, or perhaps youโve seen it used tableside at a fine dining restaurant for zesting lemons or grating truffle.
Invented in the late 90s by American engineer Richard Grace of Grace Manufacturing, the Microplane wasnโt even originally used for the mundane task of grating cheese; the tool was designed to be mounted on a hacksaw frame and used in woodworking. Grace had told the New York Times that he was initially โdisappointedโ to see his โserious woodworking toolsโ used in the kitchen; but by 2011, the companyโs culinary tools accounted for 65 per cent of the companyโs income.
Why? Because itโs a genius of a tool, made through photo-etching technology to create ultra-sharp edges capable of turning a rough block of Parmigiano-Reggiano into the lightest, fluffiest cloud of finely grated cheese, falling onto your pasta like a blizzard of tasty snowflakes.
In the words of Marie Kondo, it just sparks joy.