At Hong Kong’s Ming Court, tofu is the star of a special soy-themed menu
Tofu, made from dried soybeans that have been soaked in water, then crushed and boiled, has a long and rich history in Asian cuisine.The protein-rich product is a happy companion in stir fries with garlic, chilli or salt and pepper.In Chinese cuisine, it is the main player in General Tso’s tofu, a crispy baked dish with a sticky and spicy sauce that is named after a Qing dynasty (1644-1912) military leader, while mapo tofu is a popular Sichuan speciality that includes minced pork and chillis.At Cantonese restaurant Ming Court in the Cordis, Hong Kong hotel in Mong Kok in Kowloon, Chinese kitchen executive chef Li Yuet-faat is pushing the soy envelope.Chef Li Yuet-faat holds a bowl of bird’s nest tofu panna cotta, part of the Soy Symphony menu at Ming Court in the Cordis, Hong Kong hotel. P...