Breaking Indian Curry Myths with Award-winning Tandoori Restaurant, Great Spice Otumoetai
Indian curry is a culinary treasure loved worldwide, yet it often suffers from misconceptions that don’t do justice to its rich heritage. At Great Spice Otumoetai, we’re passionate about showcasing authentic Indian flavours and helping people understand that Indian curry is far more diverse and nuanced than many think. Let’s break down some common myths about Indian curry and celebrate what makes it truly special.
Myth 1: Indian curry is always unbearably spicy
One of the biggest misunderstandings is that all Indian curries are scorchingly hot. In reality, Indian cuisine uses a wide range of spices that add flavour, aroma, and warmth rather than just heat. Curries like butter chicken, dal makhani, chicken korma, mango chicken, vegetable korma, butter vegetable and paneer are mildes...