Brewing sake in space? Japanese maker aims for small step towards moon-based brewery


If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer Asahi Shuzo.

Yamaguchi-based Asahi Shuzo, known for its Dassai sake brand, took a leap forward in February, unveiling at an event in Tokyo a bottle of high-end sake that it will attempt to brew in space.

The price for the 100ml (3.3oz) bottle of Dassai Moon is 110 million yen (US$738,000) โ€“ the going rate for an alcoholic drink produced in space given that it will be the first of its kind.

Inspired by the US-led Artemis moon exploration programme and other efforts to establish a sustainable human presence on the moon, Asahi Shuzo is serious about wanting the eventual inhabitants to be able to enjoy a low-gravity tipple.

โ€œItโ€™s not a case of trying it out once for the sake of publicity but rather starting with the moon and moving on to other possibilities,โ€ Asahi Shuzo president and CEO Kazuhiro Sakurai says.

Kazuhiro Sakurai is president of Asahi Shuzo. Photo: Facebook/ Dassai Blue
Kazuhiro Sakurai is president of Asahi Shuzo. Photo: Facebook/ Dassai Blue

First, Asahi Shuzo will attempt to brew sake on the International Space Station where equipment will recreate the gravity of the moonโ€™s surface. The specialised brewing equipment and ingredients could be launched into orbit as early as September.

Leave a Reply

Your email address will not be published. Required fields are marked *