Sophie Chan is a trained barista and certified sensory judge who writes about coffee on her platform, Coffee Daily. She spoke to Andrew Sun.
Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my partner in crime in culinary adventures. We always seek out local dining experiences. He taught me to appreciate good Chinese food, regardless of price.
By my twenties, my love for beverages – tea, coffee, cocktails and spirits – opened up my palate to international cuisines. While I genuinely enjoy good food, I also appreciate the atmosphere and interactions that come with restaurants.
For breakfast, fish belly congee at Sang Kee Congee Shop (7-9 Burd Street, Sheung Wan. Tel: 2541 1099) is one of my favourites.
I really appreciate the nose-to-tail concept embraced at Testina (3/F, 8 Lyndhurst Terrace, Central. Tel: 2798 0668). Everything here, from the taste to the presentation, is outstanding. It is casual dining with great quality.