Loรฏc Portalier is the executive chef of one-Michelin-star French brasserie Louise. Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun.
I can be quite picky about what I like, but I am always curious to explore new dishes, ingredients and flavours. I grew up eating my mumโs home-cooked meals.
Every day, she cooked simple yet delicious food for our family of five, with often more elaborate meals on weekends. One of her signature dishes is a tomato tart, a recipe I once featured on my menu. Her love for cooking filled our home with warmth and happiness, and it always made us feel loved.
I also like the pan-fried beef bun from Islam Food (33-35 Tak Ku Ling Road, Kowloon City. Tel: 2382 1882). It is a quick stop place I would also bring a visitor.
The authentic dim sum from Sun Hing Restaurant (Shop C, 8 Smithfield Road, Kennedy Town. Tel: 2816 0616) is very nice.