A series dedicated to uncovering the unsung foodie treasures from cities around the globe, each Unsung Eats list will take you on a journey through local favourites โ from family-run kitchens to vibrant street-side spots. Discover the authentic flavours that make each destination unique, starting with South Africaโs capital city.
Crowned the worldโs best food city by Condรฉ Nast Traveller readers in 2024, Cape Townโs culinary scene thrives beyond its fancy fine-dining establishments. The cityโs real flavour lies in its unpretentious corners, where heritage recipes collide with modern creativity. From family-run kitchens to vibey street-side spots, these are the places locals swear by โ and you should too.
Seven Colours Eatery
At Battery Park, chef Nolukhanyo Dube-Cele serves up South Africaโs soul food. The restaurantโs name nods to the โseven coloursโ Sunday lunch tradition โ a spread of beetroot, yellow rice, chakalaka and meats. Local favourites include the vetkoek (fried dough) stuffed with mince or sweet cheese and jam, or the boerewors with pap (maize porridge). Itโs comfort food at its most authentic.
Location: Battery Park, 3 Dock Road, Victoria & Alfred Waterfront
Must-order: Vetkoek with mince and chakalaka (a zesty relish)
Tryn at Steenberg Wine Farm
A 30-minute drive from the city centre, this historic wine estate blends heritage with contemporary dining. Chef Kerry Kilpin focuses on ethical sourcing, working with initiatives like Abalobi to support small-scale fishing communities. Dishes like umami-glazed line fish with kimchi or quinoa fritters with cauliflower purรฉe showcase her inventive touch. Of course, if you pair it with Steenbergโs acclaimed Sauvignon Blanc, youโll have the perfect dining experience.