Your Hong Kong weekend food guide for July 25โ€“27


Still recovering from last weekโ€™s typhoon? Name a better way to recharge than with a weekend filled with exceptional dining experiences.

From innovative izakaya concepts to tasty gelato pop-ups and luxurious Sunday roasts, this weekend offers a series of culinary gems to help you unwind and savour the flavours of the city.

Friday, July 25

The striking interiors at Fumi Joe in Hong Kong. Photo: Handout
The striking interiors at Fumi Joe in Hong Kong. Photo: Handout

Fumi Joe brings a new culinary concept to the 23rd floor of LKFโ€™s California Tower, merging Fumiโ€™s Japanese seafood with Kyoto Joeโ€™s casual izakaya atmosphere. Expect neon lights, graphic murals and a robatayaki grill counter.

The new restaurant serves cooked-to-order robatayaki, sushi made with fresh seafood flown in daily from Japan, tempura, sukiyaki and more. Like a true Japanese izakaya, the bar also offers a wide selection of fine and rare sakes, available by glass or carafe, as well as highballs, cocktails and an extensive whiskey collection.

To make weeknight dinners easy, a daily set dinner menu is available between 6-8pm at HK$298, featuring salad, miso soup, a choice of sushi, sashimi or tempura and a main course, with options like Miyazaki shabu-shabu pork and grilled silver cod with saikyo miso, all served with steamed Japanese rice or Inaniwa udon.

Itโ€™s newly opened, so we expect a buzzing crowd on Friday night.

Where: 23/F, California Tower, 30-32 Dโ€™Aguilar Street, Lan Kwai Fong, Central

Leave a Reply

Your email address will not be published. Required fields are marked *