Your Hong Kong weekend food guide for June 13-15 – 𝓔𝓾𝓻𝓸𝓹𝓮 𝓦𝓸𝓻𝓵𝓭

Whether Dad’s a big meat eater, a man who loves a curry, or prefers a meal with European flair, this weekend has plenty to offer for your Father’s Day celebrations. For those on the hunt for ways to take it up a notch with a fine dining experience, check out our 100 Top Tables Guide 2025 for the perfect family meal.

Friday, June 13

The dining room at Morton’s Steakhouse, Hong Kong. Photo: Handout

Morton’s The Steakhouse is serving up two special steaks this Father’s Day weekend to show Dad he truly is a cut above the rest. A 16 oz dry-aged rib-eye and 16 oz “proprietary” Cajun rib-eye are each accompanied by thick-cut onion rings with black truffle aioli. The meat is balanced and served with Calabrian Chile butter, black truffle butter, Rémy Martin VSOP au poivre, and more options.

Available all weekend long, the steak sets can be paired with the Godfather cocktail, made with Glenfiddich 12 Year, Disaronno amaretto and a dash of Angostura orange bitters.

Where: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui

When: Friday, June 13, 5pm-11pm; Saturday, June 14, and Sunday, June 15, 11am-2.30pm and 5pm-11pm

Price: HK$888

Friday, June 13

Saturday, June 14

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