What to eat and drink on Hong Kongโ€™s Kam Ping Street, a coffee and dessert loverโ€™s paradise


Hongkonger Zico Hau spent years working as a stuntman, filming for productions including the 2024 drama Stuntman and the upcoming Cold War 1994, starring Daniel Wu Neh-tsu and Terrance Lau Chun-him.

Then, life took a very sweet turn.

In May, Hau, 39, opened Iceyaki, a Japanese dessert shop specialising in kakigori (flavoured shaved ice), on the food-filled Kam Ping Street in Hong Kongโ€™s North Point neighbourhood. Since then, it has become one of the coolest spots on the block.

On a sweltering June afternoon, Hau starts up an ice-shaving machine to prepare one of his popular desserts, which come in flavours such as honey tofu (HK$118/US$15), Nishio matcha (HK$128) and black sesame with red bean (HK$118).

Zico Hau prepares Nishio matcha kakigori at Iceyaki. Photo: Kylie Knott
Zico Hau prepares Nishio matcha kakigori at Iceyaki. Photo: Kylie Knott
โ€œI had this machine shipped over from Japan,โ€ Hau says as he carefully shapes a honey tofu kakigori made with tofu, milk, cream, soybean flour and walnuts. It is served with a jar of gooey honey that customers can drizzle over the top of the shaved ice.

โ€œThe best way to eat it is to share it with a friend,โ€ Hau explains. It is good advice given the huge portions.

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