Roganic Hong Kong โ in a new location, with a new menu โ has achieved something magical.
It has created a warm and woody, cocoon-like space where diners feel connected with nature despite being in the heart of the cityโs bustling Causeway Bay shopping district.
The timber used on the walls is reclaimed, and the chunky tables and curved structures around the dining room are made of wood salvaged from trees knocked over by typhoons or that have fallen because of old age.
Weaving upcycled material into the design makes sense considering the strong sustainability vision of Simon Rogan, the British chef who opened Roganic in Sino Plaza, just a few blocks from its new home in Lee Garden One, in 2019.
Now Rogan, a pioneer of Britainโs farm-to-fork movement, is hoping to impress again with a menu that remains rooted in zero-waste principles despite being completely different from the menu at the former location.