July sees two big new Korean restaurant openings in Hong Kong, with one specialising in pork rice soup and another in Korean beef offal.
Meanwhile, Causeway Bay sees a spicy new addition in a Sichuan hotpot restaurant that promises to go beyond fiery mala flavours.
Breathing fresh air into the nightlife scene is a bar that promises great beats as well as a mean cocktail.
Read on for this monthโs newest restaurants.
1. Sichuan Rouge
Causeway Bayโs restaurant scene has a hot new addition in Sichuan Rouge, at Soundwill Plaza II โ Midtown.